Salade Niçoise

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Cost	Serving	Preparation (time)	Cooking (time)
	4	10 minutes	10 minutes

Ingredients :

• 2 lettuces
• 50 g French beans
• 8 tomatoes
• 1/2 teaspoon ground salt
• 6 tablespoons olive oil
• 8 eggs (hard-boiled)
• 150 ml black olives
• 275 g tinned tuna fish (in olive oil)
• 1 tin sardines in olive oil

Preparation:

• Wash and dry the 2 lettuces. Put into a large salad bowl.
• Add the beans, the sliced tomatoes, salt and olive oil.
• Turn the salad until everything is coated with oil and salt. It's easier to turn thed salad with your fingers.
• Add all the other ingredients, and again, mix them carefully.
• Bring the eggs and olives to the top.

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