Cooking2000 - August 2001
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Wednesday, August 29, 2001
Queumeu Tart
This is a tart made in the Langres's area.
If you don't find what you are looking for, feel free to visit:
- Our link to books related to Gastronomy
Friday, August 24, 2001
Expo and events page
has been updated: A new layout is available.
Saturday, August 18, 2001
Quiche Lorraine
We are back, and sorry for the delay of this update. Quiche Lorraine can be eaten anywhere in France.
Friday, August 10, 2001
Cooking2000's team is on holidays...
until next Tuesday (08/14/2001). So Cooking2000 will not be updated.
Tuesday, August 7, 2001
Potato and Comté Cheese tart
This tart is very easy to cook. Comté is a cooked and pressed cheese made with milk straight from the cow.
It is made in big rounds 75 cm in diameter and weighing approximately 35 kilos.
Comté is the first French AOC cheese, (label of origin guaranteeing the quality of a product).
Monday, August 6, 2001
Our favorite links page has been updated...
July's archives are in the Archive page.
The most preferred recipes (based on our visitor choices) has been updated.
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