Ingredients :
• 250 g / 8 oz shortcrust pastry
• 3 tablespoons double cream (heavy cream)
• 3 eggs
• 300 g / 9 oz soft white cheese
• 30 g / 1 oz butter, cut in small dices
• 1 pinch of salt
• 1 pinch of pepper
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Queumeu Tart
Preparation:
• Preheat the oven at 8 (240°C / 460°F)
• Line a 25 cm pie dish with the shortcrust pastry. Prick the pastry with a fork.
• Beat the cream, soft white cheese and eggs together, add a pinch of salt and a pinch of pepper.
• Pour this mixture into the pie shell.
• Add the small dices of butter.
• Cook in a hot oven for about 30-35 minutes.
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