Cooking2000 - September 2001
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Friday, September 28, 2001
Blue Sauce
This sauce is ideal for all red meats, veal or baked potatoes...
The Camembert bistro salad recipe is a new idea for your Camembert cheese.
Cooking2000 will not be updated ...before Monday (2nd of October).
If you don't find what you are looking for, feel free to visit:
- Top 100 Recipes sites
- Our link to books related to Gastronomy
Wednesday, September 26, 2001
Snails vol-au-vent with Riesling
We are back with our snails... If you are "afraid" about eating snails, you might prefer our
Leeks Tart.
Saturday, September 22, 2001
Burgungy snails
This is certainly one of our most famous starter in France.
The most preferred recipes from last week (based on our visitor choices) has been updated.
Monday, September 17, 2001
An advanced search option is available...
Our advanced search option will extend our opportunities to find out some new French recipes.
Our "contact form" page is currently unavailable. We would like to thanks David from:
http://www.hub-uk.com for this news about our
contact form which is "out of order".
Our sympathies go out to those affected by the U.S tragedy.
Saturday, September 15, 2001
An advanced search option...
will be available on Monday. We are testing this feature, and this should be helpful for you.
The most preferred recipes from last week (based on our visitor choices) has been updated.
Wednesday, September 11, 2001
World Trade Center and Washington...
As you have probably seen, there have been horrific events in New York and Washington. We will not
update Cooking2000 (for 2 or 3 days).
Our sympathies go out to those affected by this tragedy.
Sunday, September 9, 2001
The most preferred recipes...
from last week (based on our visitor choices) has been updated.
Friday, September 7, 2001
A partnership with Cooking2000
A new topic is available on Cooking2000: Partnership. If your job, company is
working, producing, promoting French foods, you should take a look to this page.
Wednesday, September 5, 2001
Cointreau poached pears with raspberry and chocolate sauce
Do you like pears? Well, you should enjoy this dessert with pears, raspberry and chocolate sauce.
Saturday, September 1st, 2001
Gratin Ardéchois
This is a nice recipe with chestnuts. In France, chestnuts come from Ardèche area, so this gratin is
called Ardéchois (which came from Ardèche).
Another recipe with chestnuts is Rolled ham with chesnut filling.
August's archives are in the Archive page.
The most preferred recipes from last week (based on our visitor choices) has been updated.
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