Cooking2000 - October 2001
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Tuesday, October 23, 2001
Melted Epoisses over leeks
A new recipe with Epoisses cheese, you will enjoy it.
We give you the opportunity to test the new design we will use for all our recipes in a couple of weeks.
If you want to be among the first who will see the new design, feel free to send us an e-mail
If you don't find what you are looking for, feel free to visit:
- Top 100 Recipes sites
- Our link to books related to Gastronomy
Saturday, October 20, 2001
The most preferred recipes from last week (based on our visitor choices) has been updated.
In a couple of days, we will give you the opportunity to test the new design for our recipes.
If you want to be among the first who will see the new design, feel free to send us an e-mail
Tuesday, October 16, 2001
We will not be able to update Cooking2000 before Friday or Saturday.
Tuesday, October 9, 2001
Tomatoes with Crottin cheese
Tomatoes and cheese: it is always a good idea...
Monday, October 8, 2001
We would like to let you know this book...
Larousse Gastronomique is really a must have...
Saturday, October 6, 2001
Tenderloin Steak baked with Chavignol cheese with honey turnips
This is a new recipe with a cheese made of fresh goats milk (the crottin de Chavignol).
Thrusday, October 4, 2001
Pie (Tourte) with Crottin de Chavignol and Comte
This recipe is composed of a cheese made of fresh goats milk (the crottin de Chavignol)
and a cow’s cheese (the Comte), this will allow you to distinguish and associate the two principal
savours of the cheeses.
Tuesday, October 2nd, 2001
Fond d'Or (a golden dish)
Cheese and potatoes are the main ingredients for this dish. "Or" is French word for gold.
September's archives are in the Archive page.
The most preferred recipes from last week (based on our visitor choices) has been updated.
Cooking2000 will not be updated ...before Thursday (4th of October).
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