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Letters to
a Young Chef
by Daniel Boulud
Letters to
a Young Chef
by Daniel Boulud
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Burgungy snails
Burgungy snails
Snails vol-au-vent with Riesling
Snails vol-au-vent with Riesling

Fanade
Fanade
Cucumber in marinade
Cucumber in marinade

Tomatoes with Crottin cheese
Tomatoes with Crottin cheese
Shrimps flambéed in Cognac
Shrimps flambéed in Cognac

Cheese Soufflé
Cheese Soufflé
Melted Epoisses over leeks
Melted Epoisses over leeks

Mushroom Omelette
Mushroom Omelette
Potato and Comté Cheese tart
Potato and Comté Cheese tart

Leeks Tart
Leeks Tart
Small leek turnovers
Small leek turnovers

Pie (Tourte) with Crottin de Chavignol and Comte
Pie (Tourte) with Crottin de Chavignol and Comte
Quiche Lorraine
Quiche Lorraine

Queumeu Tart
Queumeu Tart
Mushrooms marinated in Dijon mustard
Mushrooms marinated in Dijon mustard

Cancoillotte Croque-Monsieur
Cancoillotte Croque-Monsieur
Cancoilloeufs
Cancoilloeufs

Country soup
Country soup
Vegetable soup with chestnuts
Vegetable soup with chestnuts

Tapenade
Tapenade
 

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