Fanade

Cost	Serving	Preparation	Cooking
	4	3 to 4 hours	90 minutes

Preparation:


• Soak during 2 hours in cold water the slices of stale bread.
• When the bread is softened enough, cook it slowly (low heat) during 90 minutes with a large pinch of salt.


• Strain and add to these mixture the egg yolk and the butter.
• You might want to add the tablespoons of double cream (heavy cream) in the last minute.