Poulette Sauce

Cost	Serving	Preparation	Cooking
A	4	5 minutes	10 minutes

Preparation:


• Melt slowly the fresh butter.
• Add the flour.
• When these two ingredients are well mixed, add 1 glass of water.
• Salt, pepper.
• Mix your sauce until thickening.
• When your sauce is ready to be served, add some minced parsley and an egg yolk.