Small leek turnovers

Cost	Serving	Preparation	Cooking
	4	20 minutes	40 minutes

Preparation:


• Trim the leeks by removing the root, dry outer skin and blemished leaves.
• Split in half and wash thoroughly to remove any dirt trapped between bulb layers.
• Keep only about 1 inch / 2.5 cm of green top per leek.
• Cut the leeks into small pieces (lenght should be about 1/2 inch or about 1.5 cm).
• Again you should wash thoroughly the leeks.

• Preheat the oven at 7 (210°C / 410°F).
• Pour some butter into a frying pan and fry the bacon during 2 minutes, then add the leeks.
• Melt the leeks very often. It should cook for about 10 minutes. The leeks should not become brown.
• Add the double cream (heavy cream) to the leeks.
• Salt and pepper to taste.
• Let's the leeks cool for about 10 minutes.

• Use a bowl to cut the pastry in order to have 4 circles made of puff pastry.
• Sprinkle the leeks into the center of each circle.
• Wet edges of pastry, and gently press tops into place, trim around edges with a sharp knife.
• Cook in oven for about 20 to 25 minutes.