Mushrooms marinated in Dijon mustard

Cost	Serving	Preparation	Cooking
	4	30 minutes (+ marinating time)	00 minute

Preparation:


• Wipe the mushrooms, do not wash them. Halve / slice any large mushrooms.
• Put the mushrooms in a salad bowl and sprinke with the lemon juice.
• Add the mustard, half the tarragon, salt and pepper to taste.
• Stir until the mushrooms are coated with mustard.
• Cover and leave (in a cold place) to marinate for up to 4 hours.


• Fill 4 individual serving bowls with lettuce, salt and pepper.
• Fold all but 4 tablespoons soured cream into the mushrooms.
• Taste, and adjust the seasoning, divide equally this mixture in 4.
• Add to each serving bowls a spoonful of soured cream and sprinkle with tarragon.
• Serve immediately with hot garlic bread.