Ingredients :
• 30 g butter
• 500 g grey shrimps (live shrimps)
• 15 cl Cognac
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Shrimps flambéed in Cognac
Preparation:
• Melt the butter. It should not change of color.
• Throw in the shrimps and toss them for about 3 minutes over a medium heat.
• Add the Cognac and flame.
• Serve immediately.
• To be eaten piping hot.
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