Ingredients :
• 100 g black olives (stoned olives are tasty)
• 100 g caper
• 1 anchovy filet box
• 10 cl olive oil
Cooking2000's advice:
Do not salt this mixture: olives, capers and anchovy filets are alrealy enought salted.
|
|
|
Tapenade
Preparation:
• Delicately chop the black olives (stone the olives before this operation).
• When you have a mixture very smooth, add the anchovy filets and the capers.
• Use a blender in order to have a mixture made with all these ingredients.
• Add olive oil, add ground pepper according to your taste.
|
The book you need...
Your menu
Starters
Salads
Fishes
Meats
Main courses
Vegetables
Desserts
Cocktails
Sauces
|
Serving
Preparation
Cooking