Cancoillotte Croque-Monsieur
Cancoillotte is back. A Croque-Monsieur is traditionnaly made with gruyere cheese. Here, it is
a special flavour with Cancoillotte. Cancoillotte is spelled with 2 l and 2 t.
Another nice and very easy recipe with Cancoillotte cheese is called Cancoilloeufs (it means
Cancoilotte and Oeufs (Eggs)).
Here is a page with your preferred...
keywords when you search a recipe here at Cooking2000.
Clockmaster's chicken
This is a nice recipe with Cancoillotte cheese. Cancoillotte is a specialty cheese from the Franche-Comté region,
and is made by melting metton, a primary ingredient that is naturally low in fat (skim buttermilk pressed into cubes).
This very flavourful cheese can be eaten cold (on bread) or hot in numerous combinations:
It is often served in the company of rustic dishes.
Pithiviers or Galette des rois
This is a dessert recipe: an almond-flavoured pastry called Galette
des rois (literally Round for the King) or Pithiviers.
In France, we celebrate Epiphany (festival celebrated during the first days of January) with this pastry.
A new page is here
If you are lost when surfing in Cooking2000, here is the solution. We have added a new page:
a Sitemap.
We think it will be easier for you to surf here.
Note: Sorry for the lack of updates. Frequent updates will be available in a near future.
Happy New Year 2001
We wish you an Happy New Year and 2001 might bring you everything you like to you and your family.
In 2001, we'll improve Cooking2000 in many ways. Surprises are to come...
We will add more and more French recipes, more services so Cooking2000 will become
Thanks again for visiting us last year. We really hope that you will be more and more numerous.
December's archive are in the archive page. You might want to take a look to
the archives from previous months: November and
October.
Last December, you've especially visited the following pages:
And the following recipes (with direct links to these recipes):