Ingredients :
All the ingredients needed for a Béchamel Sauce
a bit of jelly of veal
half glass tomato sauce
50 g fresh mushrooms, cut into small pieces
Comments:
Aurore is French word for Dawn.
Others sauces are available in the Sauces page.
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Aurore Sauce
Preparation:
You should start with a basic Bechamel Sauce.
Then, add a bit of jelly of veal with half glass of tomato sauce.
Add fresh mushrooms (cut into small pieces).
Mix your sauce until thickening.
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