Cooking2000 - May 2001
<Home><Archives>
Sunday, May 20, 2001
Aioli Sauce
This sauce is sometime called Marseillaise Sauce (Sauce from Marseille, one of
the largest city in France).
Wednesday, May 16, 2001
Rouille Sauce
A new sauce recipe is available. Rouille Sauce is used with fish soup.
You will also appreciate our Shrimps flambéed in Cognac.
Monday, May 14, 2001
12 new cocktails are ready to taste...
All these recipes are made with Védrenne's blackcurrant cream.
The French translation for Blackcurrant is "Cassis".
Sunday, May 13, 2001
Red mullets, Squid and Skate recipes...are here
Today, this is a serie of recipes made with fish:
Friday, May 11, 2001
We will add some new recipes...
on Friday evening (French local time). Sorry for the delay.
Our cooking2000@fcmail.com e-mail is unavailable at this time.
You could use our new address: webmaster@cooking2000.com to contact us.
Monday, May 7, 2001
Mushrooms marinated in Dijon mustard
Dijon mustard is a smooth-textured French mustard with a mild flavour. In this recipe,
the flavour of mustard should be predominant.
Yesterday, we didn't copy the right files to our webserver... Sorry for this mistake.
We've also updated the "Linking to us" page.
Sunday, May 6, 2001
Parisian Salad
If you can not visit Paris at this time, it could be a good idea to start with a
Parisian Salad. About visiting Paris, or France, you might want to visit
France.com
Saturday, May 5, 2001
We've updated the Awards page...
This "Award" page was not enough up to date with all the places on the web where Cooking2000 is well ranked.
New recipes will be available on Sunday.
Wednesday, May 2, 2001
2 new reasons to bookmark Cooking2000...
Since yesterday, Cooking2000's URL is:
If you want to read our recipes in French, or if you have friends who speak French, Cooking's URL (for French speaking readers) is:
Tuesday, May 1, 2001
News from April...
are now in the Archive page...
The most preferred recipes (based on our visitor choices) has been updated.
You might want to take a look to the archives from previous months: February and
March.
Cooking2000 Homepage
Back Page